Newsletter

Earlier this year BirdLife International announced that the African Penguin had moved from the Vulnerable to the Endangered list. With a decline in numbers from 150 000 pairs in 1956 to fewer than 26 000 in 2009, one can see why.

Growing herbs and vegetables in winter does take a bit more effort and care; after all it’s not their natural growing season. But growth does continue, although at a slower pace, and by choosing hardy herbs and vegetables that prefer cooler conditions it is possible to keep a supply of fresh greens on the table.

Looking for ways to update your wardrobe without making a dent in your wallet or on the planet? We asked eco-designer and founder of Sew Last Season, Elena Garcia, for her tips on making the most of what you’ve got.

Wondering what to cook tonight, or whether to just get a take-away? As the fortunate few debate the next convenience option to making dinner (or skipping it altogether) consider the millions of women in the developing world who have to cook on stoves either fuelled by wood or paraffin....

Jessi Arrington is a designer that lives a life of conscious consumption. She only buys and wears second hand and recycled clothes! She recently gave a TED talk to explain how she lives this green life and how this inspires her to be more creative with her wardrobe. This is, of course, what...

What a brilliant weekend! Saturday about 100 fabulous “greenies” (in form of MC readers and those involved in the eco-industry) set out to an exclusive Green Lunch. Although details of the day were top secret, one thing was for sure: it was going to be a glam AND eco-conscious. And...

In light of our green issue on shelves today why not do a little good for earth and still look good? Batucada also know as Bat is an eco-friendly jewelry line made from an ‘eco-plastic’ formula. They are a company that only uses certified eco-friendly components and production methods...

You’ll be GREEN with envy if you miss this one: Marie Claire and Garnier invite you to a ‘Green and Glam’ lunch on 4 June 2011 in honour of Marie Claire’s Earth issue, which celebrates all things eco fabulous. ...

Leafy greens – the new raw and vegan café, in Muldersdrift boasts a menu that is 80% raw and 20% cooked food, no dishes are derived from animals and it’s constantly changing according to what’s in season. This café has an interesting approach to they way in which they run...